Tutti Da Gio Menu (2025 Update)
Tutti Da Gio, a Sicilian pizza haven located in Hermitage, TN, delights with delectable offerings. With a focus on authentic Italian cuisine, their menu features antipasto, beverages, and desserts that leave taste buds craving more. From the immaculate Caprese with mozzarella and tomatoes to the crispy Arancini fried rice balls, each dish showcases the culinary excellence of Tutti Da Gio. The Tiramisu dessert, filled with mascarpone cream, is a must-try for those with a sweet tooth. Customers praise the flavorful pizzas, such as the sausage and potato pizza, and the salmon pasta that are sure to leave a lasting impression. Despite the lack of indoor seating, the outdoor picnic tables offer a charming ambiance for dining. Tutti Da Gio is a gem for those seeking authentic Italian flavors in Tennessee.
Antipasto (Appetizer)
Caprese (Tomatoes and Mozzerella)
Immaculate mozzarella cheese and slices of fresh tomatoes drizzled with balsamic glaze
Arancini (Fried rice and ragu balls)
Ragu encased in an arborio rice ball, rolled in seasoned breading and deep fried to perfection
Parmigiana (Fried and breaded eggplant)
Layers of fried slices of eggplant, mozzarella, and slices of boiled eggs covered with our delectable homemade tomato sauce.
San Pellegrino Water (Sparkling Water)
San Pellegrino Limonata (Sparkling Natural Lemon)
San Pellegrino Aranciato (Sparkling Natural Orange)
Espresso
Coke Zero Bottle
Dr Pepper Bottle
Desani Bottled Water (16 oz bottle
San pellegrino melograno & arancia
Imported San Pellegrino Soda made with Orange and Pomegranate
Bevande (Beverages)
Dolce (Desserts)
Tiramisu
lady fingers soaked in coffee, layered with mascarpone cream, and powdered chocolate sprinkled over the top
Cannolo (Cannoli's filled with Sweet Ricotta Cheese)
Deep fried pastry shell filled with our incredible homemade sweet ricotta cheese
Bianco e Nero (Cream Puffs in a Chocolate Cream)
Cream puff balls filled with vanilla cream covered by heavenly Nutella mouse and decorated with Belgian Dark Chocolate shavings
Vulcano
Romaine lettuce, arugula, cucumbers, cherry tomatoes, kalamata olives, onions and parmigiana cheese with balsamic vinegar and olive oil.
Vulcano on the side
Smaller portion of our Vulcano with romaine lettuce, arugula, cucumbers, cherry tomatoes, kalamata olives, onions and parmigiana cheese with balsamic vinegar and olive oil.
Insalata (Salads)
Kids Menu
Bambino Pomodoro (Spaghetti with tomato sauce)
Smaller sized portion of our homemade spaghetti pasta covered in our simple tomato sauce.
Bambino polpette (Meatballs and Pasta)
Spaghetti with homemade meatballs portioned for your child
Bambino Formaggio (Cheese Sauce)
Fusilli pasta in a homemade sauce made with parmesan and mozzarella
Margherita Pizza (Cheese and Basil)
Our magnificent pizza bread fermented for no less than 24 hours topped with our incredibly simple tomato sauce covered with mozzarella and farm fresh basil.
Diavola Pizza (Pepperoni)
Fresh mozzarella, and pepperoni over our immaculately simple tomato sauce
Capricciosa Pizza (Artichoke, Prosciutto)
Fresh mozzarella, artichoke hearts, mushrooms, and prosciutto cotto over our incredibly simple tomato sauce
Quattro Formaggi Pizza (4 Cheese)
Fresh mozzarella, parmigiano, gorgonzola and fontina (4 cheeses)
Norma Pizza (Eggplant and Ricotta)
Fresh mozzarella, egg plant, and shredded baked ricotta over our wonderfully simple tomato sauce
Parma Pizza (Arugula and Prosciutto)
Fresh mozzarella, cherry tomatoes, prosciutto crudo, and arugula topped with parmigiano flakes
Salsicce e Patate Pizza (Sausage and Potato)
Fresh mozzarella, sausage, and roasted potatoes. Simple, and simply delicious
Soppressata Pizza (Dry Salami)
Parmesan cheese, basil, soppressata, mozzarella and our magnificent tomato sauce
Bronte Pizza (Pistachio, Mortadella)
Fresh mozzarella, mortadella, basil, and shavings of pistachio.
Pizza
Primi (Entree)
Sicilian Lasagna
Traditional Sicilian lasagna made with layers of pasta sheets, eggplant, meat ragu (with beef and pork), mozzarella, and besciamella, with slices of boiled eggs
Pasta alla Norma (Eggplant Pasta)
Homemade tomato sauce, egg plant, shredded baked ricotta, and basil over our home made casereccie pasta
Pasta al Sugo Con Polpette (Spaghetti and Meatballs)
Homemade tomato sauce, fresh handmade meatballs, and parmigiano with basil over spaghetti pasta
Pasta alla Giovannina (Pasta and Ragu)
Homemade meat ragu sauce (beef and pork) over tagliatelle
Pasta al Salmone (Pasta with Salmon and White Cream Sauce)
Smoked Salmon, cherry tomatoes, parsley, and a white creamy cheese sauce over fusili pasta
Gnocchi ai quattro formaggi (Four Cheese)
Fresh mozzarella, asiago, gorgonzola and pecorino (4 cheeses) over gnocchi pearls and topped with shavings of prosciutto
Gnocchi ai pesto (Gnocchi, with pesto and cream)
Homemade basil pesto, and our own delectable cream made with many different kinds of cheese decorated with pistachio shavings all over gnocchi pearls
Pasta alle Vongole (Clams)
White wine cream sauce over our house-made tagliatelle pasta and decorated with parsley
Pasta Aglio e Olio (Spicy)
Spaghetti, garlic, oil, parsley, cherry tomatoes, and fresh red peppers for a little bit of heat
Pasta al Pomodoro
House-made spaghetti in a traditional homemade marinara sauce
Polpette Panini (Meatballs)
Traditional pizza bread cooked to perfection, cut in half, and filled with Meatballs, fresh and homemade tomato sauce with mozzarella and parmesan cheese
Lipari Panini(Prosciutto and Arugula)
Traditional pizza bread cooked to perfection, cut in half, and filled with prosciutto crudo (cured), fresh mozzarella, arugula, and tomatoes
Alicuti Panini
Traditional pizza bread cooked to perfection, cut in half, and filled with romaine lettuce, prosciutto cotto (Italian ham), fresh mozzarella, tomatoes, sottaceti (a pickled blend of Italian vegetables), and our homemade siciliano sauce
Panini (Sandwich)
Other Items
Polpette Pomodoro (Meatballs and Sauce)
Six meatballs covered in tomato sauce and decorated with parmesan cheese and seasoning
Gamberi con Aglio e Burro (Shrimp in Garlic and Butter)
Six shrimp cooked to perfection with garlic and butter